The Event
Mounting and dismounting. It should be clean, quick and directed by the catering company, which is who is going to use these later installations.In general, the set consists of chairs or tables, podiums, and bars if the place doesn’t offer them. Both dishes and table linen cleaning, and also spaces (soils, etc.) Everything must be clean after the event, and this should be reflected in the budget to avoid unpleasant surprises. With respect to computers, both of linen and glassware, linens and tableware must be in charge of the catering company.Food service can also provide solutions for other items, such as furniture (including tablecloths and chair covers) or the books of menu management.These are small details that are not the main part of the catering service, but which are essential to make it a total success and that it can also lead to much additional work if you decide to take charge of their own. Beverage service.Whatever your need, whether a catering company offers a solution to its planning, this solution must necessarily affect both at the Food and beverages.This means being prepared to serve drinks during the service, or has a bar with a bartender who can be an expert or not in cocktails or mixed beverages (if requested), and also be able to find the types of wines and drinks in general, that fits your needs and budget. And of course the catering company must manage the personnel required for the planning, in charge of transport, kitchen and waiter service, which in all cases should be provided by fully qualified professionals regulated by contracts of work and adequate insurance. Finally, one of the main services that a catering company can give is that you guide you through all the planning, responding to the questions you may have at any given time, advises you and gives suggestions. .
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