Product Success
One of the important components of the success of your product among customers is its taste and aroma. To give these qualities products use fragrances. Before you buy, or just proceed to the choice of flavoring great variety offered by the modern market supplements, one must consider several factors. types of FRAGRANCE: Natural flavors (from natural essential oils derived from the corresponding name raw) – expensive perfumes; natural identical flavors (combined with natural essential oils, made from a cheaper plant material) – the best value for money; artificial flavors (obtained by artificial means, ie, synthesized) – cheap, at present in foods they are used infrequently. criteria for selection of FLAVOURS: 1. Temperature regime of the process (Flavorings in the production process must not break or escape), 2.
The route of administration and dosage are liquid, powder, in the form of microgranules. 3. Kind of components and raw products which will be applied flavor: The release of flavors from different kinds of raw materials occurs at different rates. 4. periods of storage of finished products (for products with a significant shelf life is very important preserve the original flavor), 5. flavoring characteristics in the finished product. To select the fragrance is very important to try out the flavor in the finished product. So often flavor, pleasant-smelling in bottle – in the finished product is not felt at all. Conversely, the smell, ineffective in a bottle – the product is brilliant, 6. price aspect: there should enjoy this feature as "expenditure price (dosage of 1 kg finished product * price of 1 kg = flavor expenditure price). flavours "Givaudan" Flavors firm Givaudan has developed taking into account the specific characteristics of a particular product lines (flour and sugar confectionery, chewing candy, chocolate, crackers, snacks, ice cream, butter and margarine), which guarantees you success.
Comments